Brewer II (Overnight)

Mother Road Brewing Company; Flagstaff (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Mother Road Brewing Company in Flagstaff, AZ is seeking a Brewer II to join our production team. You will perform brewhouse tasks with accuracy and attention to detail, following the brewing schedule and our quality standards.

Responsibilities include wort production, CIP on heat exchangers and mash tun, yeast handling, filtration, transfers to brite tanks, and cask/tap operations. This role requires lifting up to 65 lb, standing long shifts, and work in varying temperatures, with a focus on

Qualifications

• 1+ year in brewing, distilling, or cider/wine production.
• Brewing education may substitute part of experience.
• Able to lift up to 65 lbs and perform physically demanding tasks.

Responsibilities

• Wort production per the brewing schedule.
• Performs brewhouse CIP on heat exchangers and mash tun.
• Performs O2 stone CIP and maintenance.
• Filters and transfers beer into brite tanks.
• Performs filter module changes/cleaning/maintenance.
• Harvests, pitches, preps yeast.
• CIP/SIP on fermenters and brite tanks.
• Taps, stores, and racks casks with breather.
• Monitors safety and SOPs.

Skills

Brewing experience

Production facility

Education

Brewing education

Job description

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Brewer II’s perform advanced brewhouse and cellar tasks with accuracy and attention to detail. Performing these tasks with consistency and quality is key to brewing distinguished beers.

Responsibilities

Brewhouse

• Wort Production per the brewing schedule
• Performs brewhouse spa days
• Performs Heat exchanger and Mash-Tun CIPs
• Performs O2 Stone CIP and Maintenance
• Filters and transfers beer into brite tanks
• Performs filter module changing/cleaning/maintenance tasks
• Harvests, pitches, preps yeast
• Performs fermenter and brite tank CIPs/SIPs
• Fermenter and Brite tank additions
• Taps, stores, racks casks with breather

Facilities and Equipment

• Collects weak wort
• Performs wastewater ph adjustment and discharge
• Diverts solids to side stream tank
• All other maintenance and facilities tasks as assigned

Other Responsibilities

• Monitors and contributes to Basecamp and shared logs on Google Drive
• Contributes to SOP improvement
• Participates in meetings as necessary
• All other duties as assigned

Minimum Qualifications

• 1+ years of brewing, distilling, or cider/wine making experience in a production facility
• Brewing education may be considered in lieu of some experience

Required Abilities

• Able to lift up to 65 pounds independently from floor, at waist level, and above waist
• Able to team lift up to 165 pounds, and may maneuver (not lift) using a dolly up to 330 pounds
• Agile enough to twist, crouch, bend and stoop multiple times per day
• Ability to ascend and descend from stairs frequently throughout the work shift
• Ability to withstand moderate to extreme temperatures for extended periods of time
• Can stand for 10+ hours per day
• Can understand and interpret Safety Data Sheets (SDS)