Breakfast Team Member

Aubergine Kitchen; Utah; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Utah is seeking Breakfast Station staff for early shifts. You will help with station prep, service, and basic guest interactions in a fast-paced cafe environment.

This role requires standing for extended periods, ability to lift up to 50 lbs, and a willingness to complete the onboarding Food Handler requirements. Shifts are early, 7am-11am, with weekends; the role supports the register and smoothie station through 11:00 a.m., while maintaining cleanliness and organization

Qualifications

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Food prep skills with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Calibrate equipment and prepare all breakfast items per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.
• Open and organize the cold line with FIFO rotation; keep workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).
• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

Skills

Basic English

Food prep

Education

Food Handler Certificate

Job description

AUBERGINE KITCHEN

Breakfast Station

Breakfast Station — FOH & BOH

Reports To: General Manager

Shift: Early shifts 7am-11am | Weekends included | Closed Sundays

Job Type: Full-Time, Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Basic English sufficient to follow tickets and communicate with guests and team members.

• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.

• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.

• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.

• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.