Breakfast Shift Leader — Quick-Service Manager

Tria Company LLC; Southgate (MI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Job summary

Burger King in Michigan is hiring an Hourly Manager-Breakfast to lead a shift and help drive sales and guest satisfaction. You will support the RGM and AM, supervise Crew Members, and ensure fast, friendly service in a clean environment.

The role focuses on profitability, guest service, people development and operations during early shifts. Ideal candidates have 1–2 years in quick-service, a HS diploma or GED, and a willingness to work evenings, weekends and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• Must have a state issued driver’s license.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends and holidays.
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
• Training and opportunity to advance.

Responsibilities

• Follows cash control and security procedures (e.g. safe counting, cash drawers).
• Maintains inventory by performing daily and weekly inventory inspections.
• Receives inventory truck orders.
• Motivates and directs Crew Members to exceed guest expectations with accurate, fast, and friendly service.
• Provides coaching and feedback to Crew Members to increase restaurant performance.
• Sets an example by implementing shift plan and driving operational results.
• Directs efficient and accurate preparation and sale of products for prompt delivery.
• Motivates Crew Members during shift on each workstation.

Skills

Guest service

Leadership

Cash handling

Inventory management

Shift management

Driver's license

Communication

Education

High School Diploma or GED

Job description

Burger King in Michigan is hiring an Hourly Manager-Breakfast to lead a shift and help drive sales and guest satisfaction. You will support the RGM and AM, supervise Crew Members, and ensure fast, friendly service in a clean environment.

The role focuses on profitability, guest service, people development and operations during early shifts. Ideal candidates have 1–2 years in quick-service, a HS diploma or GED, and a willingness to work evenings, weekends and holidays.