Breakfast Service Specialist

Holiday Inn Express & Suites Springfield; Springfield (IL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Breakfast Attendant to ensure friendly, efficient breakfast service and a welcoming dining area for guests at our Springfield property.

The role involves setting up the breakfast area, preparing and replenishing food and beverages, and maintaining cleanliness throughout service hours. This position requires flexibility in shifts and a customer‑oriented approach to hospitality.

Qualifications

• Food Handler’s Certification is preferred.
• Strong written and verbal communication skills.
• Restaurant experience (1 year preferred).
• Excellent organizational skills.

Responsibilities

• Interact with guests.
• Setting up and maintaining the breakfast area as required by brand standards.
• Taking inventory of food, beverages and supplies needed for each day.
• Assist in ordering or purchasing food supplies.
• Preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates.
• Setting up serving dishes/trays, utensils, cups, and other paper products.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Restocking items consistently throughout the breakfast hours and for the next day.
• Washing serving equipment and returning to storage.
• Returning reusable food supplies to storage.
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors.
• Vacuum, mop and dust breakfast area and lobby.
• Serve customers in a friendly and helpful manner.
• Keep the breakfast counter and work area neat and clean at all times.
• Ensure the breakfast and lounge area looks neat, clean, and inviting.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc.

Skills

Food Handler Certification

Communication skills

Interpersonal skills

Flexibility

Restaurant experience

Organizational skills

Job description

Driftwood Hospitality Management is seeking a Breakfast Attendant to ensure friendly, efficient breakfast service and a welcoming dining area for guests at our Springfield property.

The role involves setting up the breakfast area, preparing and replenishing food and beverages, and maintaining cleanliness throughout service hours. This position requires flexibility in shifts and a customer‑oriented approach to hospitality.