Breakfast Service Specialist

Tru by Hilton Jacksonville South Mandarin

Jacksonville (FL)

Vor Ort

USD 17.000 - 22.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k)
Health insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Zusammenfassung

Driftwood Hospitality Management is seeking a Breakfast Attendant to greet guests, serve breakfasts, and maintain a clean and inviting breakfast area. The role requires flexibility due to 24/7 hotel operations and involves food preparation, inventory, and assisting with replenishment.

The position emphasizes guest service, teamwork, and adherence to brand standards, with responsibilities including keeping areas tidy and complying with safety regulations.

Qualifikationen

  • Certification preferred but not required.
  • Excellent communication and positive attitude required.
  • Experience in a restaurant or hotel environment preferred.
  • Ability to stand for extended periods and lift up to 30 pounds.

Aufgaben

  • Interact with guests and provide friendly service.
  • Set up and maintain breakfast area per brand standards.
  • Take inventory of food, beverages and supplies for each day.
  • Assist in ordering or purchasing food supplies.
  • Prepare foods such as fresh fruit, hot foods, coffee and juices.
  • Keep breakfast area clean and organized; restock items as needed.
  • Wash glassware and utensils; maintain clean working areas.
  • Follow all safety, sanitation and SOPs/LSOPs.

Kenntnisse

Food Handler's Certification
Communication skills
Interpersonal skills
Flexible hours
Restaurant experience
Organizational skills

Jobbeschreibung

Driftwood Hospitality Management is seeking a Breakfast Attendant to greet guests, serve breakfasts, and maintain a clean and inviting breakfast area. The role requires flexibility due to 24/7 hotel operations and involves food preparation, inventory, and assisting with replenishment.

The position emphasizes guest service, teamwork, and adherence to brand standards, with responsibilities including keeping areas tidy and complying with safety regulations.

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