Morning Breakfast Service Specialist

Tru Jacksonville South Mandarin; Plummers (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Breakfast Attendant to warmly greet guests and serve breakfasts in a fast-paced hotel setting. The role emphasizes friendly, efficient service and maintaining a clean, inviting breakfast area.

Responsibilities include setting up breakfast, taking inventory, assisting with food prep, restocking, and keeping the area and equipment clean and safe. Strong communication, flexibility with shifts, and a positive attitude are essential.

Qualifications

• Food Handler’s Certification preferred.
• Strong written and verbal communication skills.
• Good interpersonal skills required.
• Ability to work flexible hours.
• Restaurant experience (1 year preferred).

Responsibilities

• Interact with guests and serve breakfasts.
• Set up and maintain breakfast area per brand standards.
• Take inventory of food, beverages and supplies; assist in ordering.
• Prepare foods such as fresh fruit, hot foods, coffee, and juices.
• Set up serving dishes, utensils, cups and other paper products.
• Clear and clean tables as they are vacated; wipe spills.
• Restock items consistently throughout breakfast hours.
• Wash serving equipment and return to storage; keep area clean.
• Comply with all food and beverage regulations; promote safety.

Skills

Food Handler Certification

Written and verbal communication

Interpersonal skills

Flexibility

Restaurant experience

Job description

Driftwood Hospitality Management is seeking a Breakfast Attendant to warmly greet guests and serve breakfasts in a fast-paced hotel setting. The role emphasizes friendly, efficient service and maintaining a clean, inviting breakfast area.

Responsibilities include setting up breakfast, taking inventory, assisting with food prep, restocking, and keeping the area and equipment clean and safe. Strong communication, flexibility with shifts, and a positive attitude are essential.