Breakfast Service Specialist – Guest Experience

Driftwood Hospitality Management; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Jacksonville, FL is seeking a Breakfast Attendant to greet guests and serve breakfasts in a friendly, efficient manner, maintaining brand standards.

You will set up breakfast area, stock supplies, interact with guests, and help ensure a clean, inviting dining environment throughout the shift. Prior restaurant or hotel experience and flexible hours are a plus.

Qualifications

• Food Handler’s Certification (preferred).
• Strong written and verbal communication skills.
• Good personality and positive interpersonal skills required.
• Ability to work flexible hours.
• Restaurant experience (1 year preferred).
• Exceptional organizational skills.

Responsibilities

• Interact with guests.
• Setting up and maintaining the breakfast area as required by brand standards.
• Taking inventory of food, beverages and supplies needed for each day.
• Assist in ordering or purchasing food supplies.
• Preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates.
• Setting up serving dishes/trays, utensils, cups, and other paper products.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Restocking items consistently throughout the breakfast hours and for the next day.
• Washing serving equipment and returning to storage.
• Returning reusable food supplies to storage.
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors.

Skills

Communication

Interpersonal skills

Flexibility

Organizational skills

Job description

Driftwood Hospitality Management in Jacksonville, FL is seeking a Breakfast Attendant to greet guests and serve breakfasts in a friendly, efficient manner, maintaining brand standards.

You will set up breakfast area, stock supplies, interact with guests, and help ensure a clean, inviting dining environment throughout the shift. Prior restaurant or hotel experience and flexible hours are a plus.