Breakfast Attendant — Friendly Service + Flexible Shifts

Holiday-Inn-Express-and-Suites; Springfield (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Driftwood Hospitality Management in Springfield, IL is seeking a friendly Breakfast Attendant to greet guests, set up and refresh the breakfast area, and serve morning meals with efficiency.

You will handle food preparation, inventory, and cleanliness, maintain compliance with safety standards, and collaborate with team to ensure a welcoming, well‑stocked dining area for hotel guests.

Qualifications

• Food Handler’s Certification is preferred.
• Strong written and verbal communication skills are required.
• Ability to work flexible hours.
• Restaurant experience (1 year preferred) is a plus.
• Exceptional organizational skills are beneficial.

Responsibilities

• Interact with guests and maintain the breakfast area.
• Prepare foods such as fresh fruit, hot items, coffee, and juices.
• Set up serving dishes, utensils, cups and paper products.
• Restock items and keep the area clean and inviting.
• Wipe spills and wash equipment; ensure safe food handling.

Skills

Food Handler Certification

Communication

Flexibility

Restaurant experience

Organization

Job description

Driftwood Hospitality Management in Springfield, IL is seeking a friendly Breakfast Attendant to greet guests, set up and refresh the breakfast area, and serve morning meals with efficiency.

You will handle food preparation, inventory, and cleanliness, maintain compliance with safety standards, and collaborate with team to ensure a welcoming, well‑stocked dining area for hotel guests.