Breakfast Attendant — Flexible Hours & Room Discounts

Hampton Inn & Suites Stuart-North

Florida

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Breakfast Attendant to ensure a welcoming start for guests, serving breakfasts with efficiency and a friendly attitude.

The role involves maintaining the breakfast area, restocking, and coordinating with hotel staff to keep operations running smoothly in a bustling hotel environment.

This position supports guest satisfaction through proactive service and adherence to safety and brand standards.

Qualifications

  • Customer-focused with solid communication abilities.
  • Experience in restaurant service is preferred.
  • Well-organized with attention to detail.
  • Ability to work flexible shifts, including mornings.
  • Food Handler’s Certification is preferred.

Responsibilities

  • Interact with guests.
  • Set up and maintain the breakfast area per brand standards.
  • Take inventory of food, beverages and supplies.
  • Assist in ordering or purchasing food supplies.
  • Prepare foods such as fresh fruit, hot food, coffee, and juices.
  • Restock items and keep breakfast area clean.
  • Clear and clean tables as they are vacated.
  • Wash serving equipment and return to storage.
  • Maintain a safe and inviting breakfast area.
  • Follow SOPs and LSOPs; participate in team huddles.

Skills

Strong written and verbal comms
Restaurant experience
Exceptional organizational skills
Ability to work flexible hours
Food Handler’s Certification (pref.)

Job description

Driftwood Hospitality Management is seeking a Breakfast Attendant to ensure a welcoming start for guests, serving breakfasts with efficiency and a friendly attitude.

The role involves maintaining the breakfast area, restocking, and coordinating with hotel staff to keep operations running smoothly in a bustling hotel environment.

This position supports guest satisfaction through proactive service and adherence to safety and brand standards.

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