Breakfast Attendant: Create Welcoming Mornings

Driftwood Hospitality Management

Fairfax (VA)

On-site

USD 17,000 - 25,000

Full time

38 hours ago
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Benefits offered by this job

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Breakfast Attendant to warmly serve guests during breakfast service and maintain a clean, inviting dining area. You will interact with guests, prepare and present food and beverages, restock supplies, and ensure brand standards are met.

The role operates within a 24/7 environment with flexible shift days and hours. Strong communication, reliability, and a positive attitude are essential, as is the ability to lift up to 30 pounds and stand for long

Qualifications

  • Food Handler’s Certification preferred.
  • Strong written and verbal communication skills required.
  • Good personality and positive interpersonal skills.
  • Ability to work flexible hours.
  • Restaurant experience (1 year preferred).
  • Exceptional organizational skills.

Responsibilities

  • Interact with guests.
  • Set up and maintain the breakfast area per brand standards.
  • Take inventory of food, beverages and supplies daily.
  • Assist in ordering or purchasing food supplies.
  • Prepare foods such as fresh fruit, hot items, coffee and juices.
  • Set up serving dishes, utensils, cups and other products.
  • Clear and clean tables as they are vacated.
  • Keep breakfast area clean and well stocked throughout shifts.
  • Wash glassware and utensils after use.
  • Maintain a safe, welcoming breakfast and lounge area.

Skills

Strong written and verbal comms
Interpersonal skills
Flexibility in hours
Restaurant experience
Organizational skills

Job description

Driftwood Hospitality Management is seeking a Breakfast Attendant to warmly serve guests during breakfast service and maintain a clean, inviting dining area. You will interact with guests, prepare and present food and beverages, restock supplies, and ensure brand standards are met.

The role operates within a 24/7 environment with flexible shift days and hours. Strong communication, reliability, and a positive attitude are essential, as is the ability to lift up to 30 pounds and stand for long

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