Breakfast Service Champion — Guest Experience

Island Hospitality Management

Harrison (AR)

On-site

USD 21,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Healthcare including Medical, Dental,
Vision Insurance
HSA & FSA plans
Dependent care FSA
Identity Theft Protection
Commuter benefits
Pet Insurance
Paid sick and vacation time
Family Leave
401(k) with match

Job summary

Island Hospitality Management is seeking a Breakfast Attendant to support the hotel breakfast service and uphold guest satisfaction and product quality standards. You will prepare and serve made-to-order items in the breakfast or reception area and act as a key reference for guests.

The role requires flexible scheduling availability and a proactive, guest-focused approach to ensure an exceptional guest experience from start to finish.

Qualifications

  • Highly motivated team player with strong initiative and desire for achievement.
  • Ability to work well in stressful situations.
  • Readily available and approachable for all guests while providing excellent guest service.
  • Must handle problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.

Responsibilities

  • Prepare and serve made-to-order breakfast items.
  • Disassemble and clean breakfast service areas after mealtime.
  • Keep breakfast area well-stocked at all times.
  • Receive beverage orders and direct them to the kitchen when needed.
  • Provide information and assistance to guests and vendors.
  • Clean and sanitize tables, countertops, and floors after service.
  • Maintain high standards of safety and cleanliness to ensure guest satisfaction.

Skills

Team player
Problem solving
Stress management
Guest service

Job description

Island Hospitality Management is seeking a Breakfast Attendant to support the hotel breakfast service and uphold guest satisfaction and product quality standards. You will prepare and serve made-to-order items in the breakfast or reception area and act as a key reference for guests.

The role requires flexible scheduling availability and a proactive, guest-focused approach to ensure an exceptional guest experience from start to finish.

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