Breakfast Server

Ontario Trillium Foundation; Brentwood (TN); On-site; USD 30,000 - 52,000; Full time

Job summary

Ontario Trillium Foundation in Brentwood, TN, seeks a front-of-house team member to open the restaurant each morning, greet guests, and serve food and beverages.

You will take orders, relay to kitchen, assemble items, replenish water, and ensure guest satisfaction. Light bartending and closing duties are also part of the role.

Responsibilities

• Open the restaurant each morning and get any meeting or small events set up.
• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finished.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all credit cards and member charges as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room and bus station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Attend pre-meal meetings as requested.

Job description

Opening the restaurant each morning serving breakfast and beverages.This position will do light bartending as well.Greeting guests and serving food and/or beverages to patrons.

Essential Duties and Responsibilities:

• Open the restaurant each morning and get any meeting or small events set up.
• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finished.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all credit cards and member charges as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room and bus station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Attend pre-meal meetings as requested.

Perform other duties as appropriate.