Breakfast Line Cook: Precision, Speed & Guest Delight

Concord Hospitality Enterprises; Alexandria (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental & Vision insurance

Life insurance

Short/Long-term disability

401(k) with company match

Tuition assistance

Discounted room rates

Training & career development

Job summary

Concord Hospitality Enterprises invites applications for a Hotel Line Cook to join our team in Virginia. You will prepare dishes with consistent quality by following brand recipes, ensuring safe temperatures and proper presentation for guests in a fast-paced hotel kitchen.

We value organization, reliability, and teamwork, with opportunities for growth and benefits including medical, dental, vision, and tuition assistance. Weekend and holiday shifts are required as part of a full-time role.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced

Organization

Flexibility

Teamwork & guest service

Job description

Concord Hospitality Enterprises invites applications for a Hotel Line Cook to join our team in Virginia. You will prepare dishes with consistent quality by following brand recipes, ensuring safe temperatures and proper presentation for guests in a fast-paced hotel kitchen.

We value organization, reliability, and teamwork, with opportunities for growth and benefits including medical, dental, vision, and tuition assistance. Weekend and holiday shifts are required as part of a full-time role.