Breakfast Line Cook - Start Your Culinary Career

The Cottonwood Hotel; Omaha (NE); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Cottonwood Hotel in Omaha is seeking a dependable Line Cook for Orléans Room, focusing on breakfast service and skill development. This entry-level kitchen role offers hands-on training with experienced chefs in a professional hotel kitchen, emphasizing prep, cooking, and service fundamentals.

Join a team that values guest experiences, teamwork, and growth. You’ll work breakfast shifts, learn diverse techniques, and contribute to a warm, welcoming dining environment in a historic yet modern

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and execute breakfast menu items according to Orléans Room standards
• Complete daily prep accurately and efficiently
• Follow recipes, portioning, seasoning, and presentation standards
• Maintain proper cooking temperatures and food safety practices
• Keep a clean, organized, and fully stocked workstation
• Communicate effectively with chefs and fellow team members during service
• Assist with opening and closing kitchen responsibilities
• Maintain consistency and quality across all dishes leaving the kitchen
• Follow all sanitation and kitchen safety standards
• Support the culinary team with additional kitchen responsibilities as needed

Skills

Fast-paced environment

Attention to detail

Teamwork

Strong communication

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

The Cottonwood Hotel in Omaha is seeking a dependable Line Cook for Orléans Room, focusing on breakfast service and skill development. This entry-level kitchen role offers hands-on training with experienced chefs in a professional hotel kitchen, emphasizing prep, cooking, and service fundamentals.

Join a team that values guest experiences, teamwork, and growth. You’ll work breakfast shifts, learn diverse techniques, and contribute to a warm, welcoming dining environment in a historic yet modern