Culinary Production Cook — Fast-Paced Hotel Kitchen

The Cottonwood Hotel; Omaha (NE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Free Maintenance Medications

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Cottonwood Hotel in Omaha, NE is seeking a Production Cook to join our fast-paced culinary team. Bring energy, a willingness to learn, and a passion for delivering quality dishes in a supportive environment.

This role is ideal for someone starting a culinary career who wants hands-on training and room to grow. Key responsibilities include assisting in food preparation, following recipes, maintaining a clean kitchen, and collaborating with experienced chefs to refine techniques.

Qualifications

• High school diploma or equivalent.
• Culinary education or training is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Flexibility to work various shifts, including evenings and weekends.
• Enthusiasm and a positive attitude towards learning.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs
• Follow recipes and ensure adherence to quality and presentation standards
• Maintain a clean and organized kitchen workspace
• Assist in receiving and storing food supplies
• Learn and develop essential culinary techniques and skills
• Collaborate with the culinary team to ensure smooth operations
• Embrace a culture of teamwork and continuous improvement
• Display a positive attitude and willingness to take on new challenges

Skills

Fast-paced environment

Teamwork

Communication

Food safety basics

Attention to detail

Flexible shifts

Enthusiasm to learn

Education

High school diploma

Culinary education or training

Job description

The Cottonwood Hotel in Omaha, NE is seeking a Production Cook to join our fast-paced culinary team. Bring energy, a willingness to learn, and a passion for delivering quality dishes in a supportive environment.

This role is ideal for someone starting a culinary career who wants hands-on training and room to grow. Key responsibilities include assisting in food preparation, following recipes, maintaining a clean kitchen, and collaborating with experienced chefs to refine techniques.