Breakfast Line Cook

The Cottonwood Hotel; Omaha (NE); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Cottonwood Hotel in Omaha is seeking a dependable Line Cook for Orléans Room, focusing on breakfast service and skill development. This entry-level kitchen role offers hands-on training with experienced chefs in a professional hotel kitchen, emphasizing prep, cooking, and service fundamentals.

Join a team that values guest experiences, teamwork, and growth. You’ll work breakfast shifts, learn diverse techniques, and contribute to a warm, welcoming dining environment in a historic yet modern

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and execute breakfast menu items according to Orléans Room standards
• Complete daily prep accurately and efficiently
• Follow recipes, portioning, seasoning, and presentation standards
• Maintain proper cooking temperatures and food safety practices
• Keep a clean, organized, and fully stocked workstation
• Communicate effectively with chefs and fellow team members during service
• Assist with opening and closing kitchen responsibilities
• Maintain consistency and quality across all dishes leaving the kitchen
• Follow all sanitation and kitchen safety standards
• Support the culinary team with additional kitchen responsibilities as needed

Skills

Fast-paced environment

Attention to detail

Teamwork

Strong communication

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Property Description

At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.”"

Overview

Starting at $22 per hour, Orléans Room is looking for a dependable, motivated, and enthusiastic Line Cook to join our culinary team at the Kimpton Cottonwood Hotel.

This is a great entry-level culinary opportunity for someone looking to build their skills and gain experience in a professional hotel kitchen. Working primarily breakfast shifts, you’ll have the opportunity to learn from experienced culinary professionals while developing strong fundamentals in preparation, cooking, and service.

Orléans Room offers a captivating dining experience where guests enjoy thoughtfully crafted cuisine surrounded by an impressive backdrop of locally curated artwork. Rotating seasons bring ever-changing, locally sourced ingredients to a menu that is creative, fresh, and approachable. From Lobster Deviled Eggs and Truffle Frites to the iconic Reuben sandwich that debuted in the original Blackstone Hotel, now The Cottonwood, Orléans Room blends Omaha history with a fresh, modern dining experience.

Whether welcoming early‑morning guests, serving brunch enthusiasts, or preparing memorable meals for hotel guests and locals, the Orléans Room culinary team plays an important role in creating the experience that makes the restaurant Omaha’s living room.

Key Responsibilities

• Prepare and execute breakfast menu items according to Orléans Room standards
• Complete daily prep accurately and efficiently
• Follow recipes, portioning, seasoning, and presentation standards
• Maintain proper cooking temperatures and food safety practices
• Keep a clean, organized, and fully stocked workstation
• Communicate effectively with chefs and fellow team members during service
• Assist with opening and closing kitchen responsibilities
• Maintain consistency and quality across all dishes leaving the kitchen
• Follow all sanitation and kitchen safety standards
• Support the culinary team with additional kitchen responsibilities as needed

What We’re Looking For

• Previous restaurant or kitchen experience is a plus, but not required
• A genuine interest in learning and growing in the culinary field
• Dependable and punctual work ethic
• Ability to work efficiently in a fast‑paced environment
• Willingness to learn professional cooking techniques and kitchen operations
• Strong attention to detail and pride in your work
• Positive, team‑oriented attitude
• Ability to take direction and apply feedback
• Passion for food, hospitality, and creating a great guest experience

Why Orléans Room?

$22/hour starting wage.

If you’re looking for a great place to start your culinary career, Orléans Room is the perfect opportunity to build your foundation in a professional kitchen while working primarily breakfast shifts.

You’ll gain hands‑on experience, learn from experienced culinary leaders, and become part of a team that takes pride in quality food and genuine hospitality.

Start your culinary career with us. Learn the craft. Build your skills. Grow with Orléans Room.

Join the culinary team at Orléans Room and help make Omaha’s living room come to life.

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast‑paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E-Verify.