Breakfast Line Cook: Launch Your Hotel Kitchen Career

Davidson Hospitality Group; Omaha, Northern (NE, KY); Hybrid; USD 26,000 - 34,000; Full time

Benefits offered by this job

Hotel discounts

401K Match

Paid Time Off

Tuition Reimbursement

Job summary

Orléans Room at the Kimpton Cottonwood Hotel in Omaha is hiring a dependable Line Cook to join our culinary team. This entry-level opportunity focuses on breakfast service, offering hands-on learning from experienced chefs in a professional hotel kitchen.

You'll learn preparation techniques, kitchen operations, and how to contribute to a welcoming guest experience in a vibrant dining setting.

Qualifications

• High school diploma or equivalent is required.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and execute breakfast menu items according to Orléans Room standards.
• Complete daily prep accurately and efficiently.
• Follow recipes, portioning, seasoning, and presentation standards.
• Maintain proper cooking temperatures and food safety practices.
• Keep a clean, organized, and fully stocked workstation.
• Communicate effectively with chefs and fellow team members during service.
• Assist with opening and closing kitchen responsibilities.
• Maintain consistency and quality across all dishes leaving the kitchen.
• Follow all sanitation and kitchen safety standards.
• Support the culinary team with additional kitchen responsibilities as needed.

Skills

Fast-paced environment

Attention to detail

Teamwork

Willingness to learn

Punctual

Hospitality passion

Education

High school diploma or equivalent

Tools

Basic kitchen equipment

Job description

Orléans Room at the Kimpton Cottonwood Hotel in Omaha is hiring a dependable Line Cook to join our culinary team. This entry-level opportunity focuses on breakfast service, offering hands-on learning from experienced chefs in a professional hotel kitchen.

You'll learn preparation techniques, kitchen operations, and how to contribute to a welcoming guest experience in a vibrant dining setting.