Breakfast Line Cook — SOP‑Driven Kitchen

Universal Store; Clovis (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP in Clovis, NM is seeking a kitchen team member to store, prepare, cook, and plate all food items in accordance with IHOP SOP regulations.

You will develop professional working relationships with IHOP staff, follow IHOP SOP manuals for plating and procedures, memorize galley terminology, and maintain a clean, sanitary workstation while complying with health and safety guidelines. The role involves standing, lifting up to 100 pounds, and thriving in a fast-paced kitchen.

Qualifications

• Ability to follow IHOP SOP manuals and procedures.
• IHOP training course work as assigned.
• Ability to work in a fast-paced kitchen and maintain cleanliness.
• Must be at least 18 years old and able to lift up to 100 pounds.

Responsibilities

• Store, prepare, cook, and plate all food items in accordance with IHOP SOP regulations.
• Develop and maintain professional relationships with IHOP employees.
• Prepare food according to specifications in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Food preparation

Sanitation

Teamwork

Math skills

Job description

IHOP in Clovis, NM is seeking a kitchen team member to store, prepare, cook, and plate all food items in accordance with IHOP SOP regulations.

You will develop professional working relationships with IHOP staff, follow IHOP SOP manuals for plating and procedures, memorize galley terminology, and maintain a clean, sanitary workstation while complying with health and safety guidelines. The role involves standing, lifting up to 100 pounds, and thriving in a fast-paced kitchen.