Breakfast Line Cook: Fast-Paced Kitchen Mastery

Jimmy; Springfield (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Jimmy is seeking a Breakfast Cook in Springfield, Missouri to join our kitchen team. As a Line Cook, you will prepare and cook menu items to standardized recipes, ensuring quality and presentation in a fast-paced setting.

You will maintain a clean, organized workstation, follow food safety regulations, and collaborate with the staff to deliver timely service. Previous line cook experience preferred; weekend and holiday availability valued.

Qualifications

• Experience as line cook or similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to food quality.
• Ability to stand for extended periods and perform physical tasks.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is presented attractively and served at the correct temperature.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Collaborate with other kitchen staff to coordinate food preparation and timely service.
• Follow all health and safety regulations, including proper food handling and storage procedures.
• Assist in inventory management by reporting low stock and minimizing food waste.
• Adapt to changing menu items and special dietary requests as needed.

Skills

Food preparation

Time management

Safety standards

Attention to detail

Teamwork

Communication

Physical stamina

Multitasking

Job description

Jimmy is seeking a Breakfast Cook in Springfield, Missouri to join our kitchen team. As a Line Cook, you will prepare and cook menu items to standardized recipes, ensuring quality and presentation in a fast-paced setting.

You will maintain a clean, organized workstation, follow food safety regulations, and collaborate with the staff to deliver timely service. Previous line cook experience preferred; weekend and holiday availability valued.