Breakfast Line Cook: Craft Fresh Dishes in Fast-Paced Kitchen

ADP, Inc.; Springfield (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

ADP, Inc. is seeking a Breakfast Cook to join the Springfield, MO kitchen team. The role focuses on preparing and cooking high-quality dishes in a fast-paced environment, adhering to recipes, standards, and presentation guidelines.

The position requires prior line cook experience, strong food safety knowledge, and the ability to multitask while maintaining quality and consistency. Flexibility to work various shifts including weekends is preferred to support the culinary operation.

Qualifications

• Minimum qualifications include experience as a line cook or similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is presented attractively and served at the correct temperature.
• Maintain cleanliness and organization of the kitchen workstations.
• Collaborate with other kitchen staff to coordinate food preparation and timely service.
• Follow all health and safety regulations, including proper food handling and storage procedures.
• Assist in inventory management by reporting low stock and minimizing food waste.
• Adapt to changing menu items and special dietary requests as needed.

Skills

Line cook experience

Food safety knowledge

Multitasking

Attention to detail

Job description

ADP, Inc. is seeking a Breakfast Cook to join the Springfield, MO kitchen team. The role focuses on preparing and cooking high-quality dishes in a fast-paced environment, adhering to recipes, standards, and presentation guidelines.

The position requires prior line cook experience, strong food safety knowledge, and the ability to multitask while maintaining quality and consistency. Flexibility to work various shifts including weekends is preferred to support the culinary operation.