Breakfast Line Cook: Fast-Paced Kitchen, Growth Perks

Marriott-International; Franklin (TN); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Professional Growth and Development

Travel Discounts

Job summary

Marriott-International in Franklin, TN is seeking a full-time Breakfast Cook to start from 5am to 2pm, preparing delicious meals according to the menu and ensuring timely delivery to guests.

You will cook dishes that delight customers with taste and presentation while following instructions, applying various techniques, and coordinating with kitchen staff to maintain quality and safety standards.

Qualifications

• Proven cooking experience.
• Must have proven ala carte breakfast and lunch experience.
• Excellent understanding of cooking methods and equipment.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking experience

Breakfast experience

Lunch experience

Attention to quality

Job description

Marriott-International in Franklin, TN is seeking a full-time Breakfast Cook to start from 5am to 2pm, preparing delicious meals according to the menu and ensuring timely delivery to guests.

You will cook dishes that delight customers with taste and presentation while following instructions, applying various techniques, and coordinating with kitchen staff to maintain quality and safety standards.