Breakfast Line Cook — Daily Pay & Perks

ValorHospitality; College Station (TX); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Daily Pay

Hotel discount

Uniforms provided

Health benefits

Paid PTO

401k with match

Tuition reimbursement

Discounts on F&B

Descripción de la vacante

Valor Hospitality is seeking a motivated kitchen professional to join Hilton College Station. Prepare culinary items across pantry, broiler, sauté, fry, and expeditor stations, ensuring quality and safety standards.

The role requires early morning shifts (4 AM–12 PM) and the ability to lift 20–40 lbs, with attention to recipe accuracy and portion control. You'll work in a fast-paced hotel kitchen, supporting daily breakfast and hotel dining services, with competitive pay and benefits including

Formación

• Experience in food/beverage services environment preferred.
• Knowledge of operating industrial ovens and cooking ranges.
• Knowledge of food safety and sanitation procedures.
• Ability to lift 20-40 lbs and stand for long periods.

Responsabilidades

• Prepare culinary items in pantry, fry stations, or other kitchen areas.
• Maintain quality and sanitary standards, following recipes and production specs.
• Date and rotate perishables; check pars and shift prep needs.
• Assist in keeping buffet stocked and manage food costs and waste.
• Work 4AM to 12PM and support various kitchen stations.

Conocimientos

Ovens & ranges operation

Knife handling

Safety & sanitation

English proficiency

Manual coordination / dexterity

Physical stamina

Educación

High school diploma or equivalent

Culinary certificate or degree

Herramientas

Industrial kitchen equipment

Descripción del empleo

Valor Hospitality is seeking a motivated kitchen professional to join Hilton College Station. Prepare culinary items across pantry, broiler, sauté, fry, and expeditor stations, ensuring quality and safety standards.

The role requires early morning shifts (4 AM–12 PM) and the ability to lift 20–40 lbs, with attention to recipe accuracy and portion control. You'll work in a fast-paced hotel kitchen, supporting daily breakfast and hotel dining services, with competitive pay and benefits including