Breakfast Kitchen Lead & Recipe Innovator

Hilton Garden Inn Allentown Bethlehem Airport; Allentown (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel chain is seeking an experienced breakfast cook to oversee kitchen operations and ensure quality food preparation. Applicants should have a high school diploma and demonstrate a strong background in cooking, particularly in various breakfast cuisines. Key responsibilities include creating recipes, training staff, managing kitchen cleanliness, and timely delivery of meals. Experience and knowledge of local and international breakfast styles will be a significant advantage. This role is ideal for a candidate looking to grow within a dynamic hospitality environment.

Qualifications

• High school diploma or equivalent required.
• Experience in cooking and kitchen operations highly recommended.
• Familiarity with various breakfast cuisines is advantageous.

Responsibilities

• Create and prepare breakfast items according to specific recipes.
• Train and oversee kitchen staff in food preparations.
• Ensure cleanliness and maintenance of the kitchen area.

Skills

Cooking skills

Knowledge of breakfast cuisines

Team management

Recipe creation

Education

High school diploma

Job description

A leading hotel chain is seeking an experienced breakfast cook to oversee kitchen operations and ensure quality food preparation. Applicants should have a high school diploma and demonstrate a strong background in cooking, particularly in various breakfast cuisines. Key responsibilities include creating recipes, training staff, managing kitchen cleanliness, and timely delivery of meals. Experience and knowledge of local and international breakfast styles will be a significant advantage. This role is ideal for a candidate looking to grow within a dynamic hospitality environment.