Breakfast Kitchen Cook — Flexible Hours & Advancement

Workstream; Rolla (MO); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Rolla, MO is seeking a dedicated Cook to prepare and plate menu items accurately, while minimizing waste. You will learn IHOP galley terminology, set up equipment, verify stock, and keep a clean, sanitary kitchen in line with company standards.

The role requires standing for long periods, lifting up to 50 pounds, and performing duties essential to restaurant operations under supervision. Prior cook experience and strong teamwork are essential.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organizational skills

Multitask

High school diploma

Education

High school diploma

Job description

IHOP in Rolla, MO is seeking a dedicated Cook to prepare and plate menu items accurately, while minimizing waste. You will learn IHOP galley terminology, set up equipment, verify stock, and keep a clean, sanitary kitchen in line with company standards.

The role requires standing for long periods, lifting up to 50 pounds, and performing duties essential to restaurant operations under supervision. Prior cook experience and strong teamwork are essential.