Breakfast Kitchen Associate - Fresh, Safe Student Meals

Providence Cristo Rey High School; Indiana; On-site; USD 17,000 - 22,000; Full time

Job summary

Providence Cristo Rey High School in Indianapolis is seeking a dependable Food Service Worker to support opening operations, breakfast production, and service in our scratch kitchen. You will work with the Kitchen Manager and team to prepare and serve nutritious meals while maintaining a clean and safe kitchen.

You will follow standardized recipes, production plans, and food-safety procedures, greeting students and staff with a positive attitude and contributing to a fast-paced, collaborative

Qualifications

• Reliable and punctual with the ability to work early‑morning shifts.
• Able to follow recipes and instructions and manage time in a fast-paced kitchen.
• Committed to cleanliness, safety, and teamwork with students.
• Able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Open and prepare the kitchen and breakfast service areas for the day.
• Prepare breakfast items using standardized recipes, production plans, portion requirements, and food-safety procedures.
• Set up, serve, and replenish breakfast while greeting students and team members with a positive, respectful attitude.
• Complete basic food-preparation tasks such as washing, chopping, portioning, labeling, and checking ingredient freshness.
• Maintain clean and organized food-preparation, service, storage, and dish areas; properly handle trash, recycling, and compost.
• Follow Health Department, USDA, sanitation, chemical-storage, and required training standards at all times.
• Communicate supply, equipment, quality, or safety concerns promptly and assist with other cafeteria needs as assigned.

Skills

Reliability

Punctuality

Recipe adherence

Time management

Physical stamina

Lifting up to 50 lbs

Food safety training

Food service experience

Education

High school diploma

Job description

Providence Cristo Rey High School in Indianapolis is seeking a dependable Food Service Worker to support opening operations, breakfast production, and service in our scratch kitchen. You will work with the Kitchen Manager and team to prepare and serve nutritious meals while maintaining a clean and safe kitchen.

You will follow standardized recipes, production plans, and food-safety procedures, greeting students and staff with a positive attitude and contributing to a fast-paced, collaborative