Food Service Specialist II — Fresh, Fast-Paced School Dining

QUEST FOOD MANAGEMENT SERVICES LLC; Indianapolis (IN); On-site; USD 45,847,000 - 47,996,000; Full time

Job summary

Quest Food Management Services LLC is seeking a Food Service Worker II for a full-time role at Brebeuf Jesuit Preparatory in Indianapolis, IN. You will ensure safe, high-quality food preparation and service in a retail setting.

You will collaborate with team members, manage inventory, assist in training less experienced staff, and uphold health regulations to deliver timely, courteous customer service and consistent portions.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service or a related role, preferably within a retail or fast-paced environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying.
• Strong communication skills and ability to work effectively in a team.

Responsibilities

• Prepare and serve food items according to standardized recipes and portion controls to ensure consistency and quality.
• Maintain cleanliness and sanitation of food preparation and service areas in compliance with health and safety regulations.
• Assist in receiving, storing, and rotating food inventory to minimize waste and ensure freshness.
• Provide courteous and efficient customer service, addressing inquiries and resolving issues promptly.
• Support training and guidance of Food Service Worker I staff to promote skill development and adherence to procedures.

Skills

Communication

Teamwork

Stamina

Attention to detail

Food safety knowledge

Bilingual abilities

Education

High school diploma or equivalent

Tools

POS systems

Inventory management software

Job description

Quest Food Management Services LLC is seeking a Food Service Worker II for a full-time role at Brebeuf Jesuit Preparatory in Indianapolis, IN. You will ensure safe, high-quality food preparation and service in a retail setting.

You will collaborate with team members, manage inventory, assist in training less experienced staff, and uphold health regulations to deliver timely, courteous customer service and consistent portions.