Part-Time School Kitchen Lead | Food Service Leader

Cristo Rey Jesuit High School; Milwaukee (WI); On-site; USD 21,000 - 30,000; Part time

Job summary

Cristo Rey Jesuit High School is seeking a part-time School Kitchen Lead to manage daily kitchen operations and ensure nutritious meals are prepared and served safely and on time. You will coordinate staff, maintain safety standards, and support the VP of Finance & Operations designee in meal service and menu execution.

The role requires strong leadership, reliable attendance, and the ability to work in a fast-paced school environment while upholding the school’s mission and values.

Qualifications

• High school diploma or GED required.
• Minimum of 2 years in school food service or institutional kitchen.
• Leadership or supervisory experience preferred.
• Valid ServSafe certification (or within 30 days).
• Ability to lift up to 50 pounds and stand extended periods.
• Knowledge of child nutrition guidelines and food safety regulations.
• Bilingual (Spanish/English) a plus.
• Ability to work in a fast-paced, team environment.

Responsibilities

• Prepare, cook, and serve meals according to planned menus and recipes.
• Lead and support kitchen staff for efficient operations.
• Oversee portioning, presentation, and food handling.
• Maintain records of meal counts, inventory, and temperatures.
• Ensure compliance with USDA meal pattern and nutrition policies.
• Maintain kitchen cleanliness, sanitation, and HACCP standards.
• Receive and store deliveries; rotate stock as needed.
• Train and mentor staff on food prep, safety, and customer service.
• Communicate with food service manager, staff, and vendors.
• Report equipment maintenance needs and assist with troubleshooting.
• Assist with scheduling and assigning daily tasks.

Skills

Leadership

Supervisory experience

Communications

Bilingual (Spanish/English)

Food safety

Education

High school diploma or GED

Tools

Google Suite

PowerSchool

Job description

Cristo Rey Jesuit High School is seeking a part-time School Kitchen Lead to manage daily kitchen operations and ensure nutritious meals are prepared and served safely and on time. You will coordinate staff, maintain safety standards, and support the VP of Finance & Operations designee in meal service and menu execution.

The role requires strong leadership, reliable attendance, and the ability to work in a fast-paced school environment while upholding the school’s mission and values.