Breakfast Host

Pax Properties, LLC; Ocala (FL); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Performance bonuses

Incentives

Job summary

Equus Inn is seeking a Hotel Breakfast Host to create a warm, inviting breakfast experience for guests. You will manage the breakfast area, maintain service standards, and ensure guests feel welcomed each morning.

Responsibilities include greeting guests, setting up the breakfast space, monitoring quality, and collaborating with housekeeping and front desk to support smooth hotel operations.

Qualifications

• Experience: 6 months to 1 year in the food service or hospitality industry preferred.
• Skills: Attention to detail, ability to work efficiently under pressure, and a basic understanding of food handling and customer service.

Responsibilities

• Greet guests with a friendly and professional demeanor and respond to questions or concerns.
• Set up the breakfast area, arrange food/beverages, and prep the space for service.
• Monitor food quality and presentation, restock as needed, and ensure health standards are met.
• Maintain a clean and sanitary environment by wiping surfaces, clearing tables, and tidying the area.
• Assist guests with breakfast selections and accommodate dietary needs.

Skills

Attention to detail

Under pressure

Food handling basics

Customer service

Job description

Position: Hotel Breakfast Host

Location: Equus Inn

Compensation: $15/hour

Schedule: 16–20 hours/week with flexibility for additional hours as needed

Additional Perks: Performance bonuses and incentives available

Purpose of the Position

As a Hotel Breakfast Host at Equus Inn, you will be instrumental in creating a warm, inviting breakfast experience for our guests. Your role involves managing the breakfast area, maintaining exceptional service standards, and ensuring guests feel welcomed and cared for each morning.

Key Responsibilities

• Guest Service: Greet guests with a friendly and professional demeanor. Respond promptly to questions, special requests, or concerns to ensure an outstanding guest experience.
• Breakfast Preparation: Set up the breakfast area, including arranging food and beverages, organizing supplies, and preparing the space for service.
• Food Quality & Presentation: Monitor food and beverage items to ensure freshness, proper presentation, and compliance with health and safety standards. Restock as needed.
• Cleanliness & Hygiene: Maintain a clean and sanitary environment, including wiping down surfaces, clearing tables, managing waste, and ensuring overall tidiness throughout the shift.
• Guest Assistance: Offer guidance on breakfast offerings and accommodate special dietary needs. Ensure guests are comfortable and have everything they need.
• Inventory Management: Monitor supply levels and communicate shortages or maintenance issues to the appropriate team members.
• Safety & Compliance: Follow all safety and sanitation guidelines to provide a secure, clean environment for guests and staff.
• Team Collaboration: Work closely with housekeeping, front desk, and management to support overall guest satisfaction and efficient hotel operations.

Requirements

• Experience: 6 months to 1 year in the food service or hospitality industry preferred.
• Skills: Attention to detail, ability to work efficiently under pressure, and a basic understanding of food handling and customer service.
• Physical Demands:
  • Ability to stand, walk, and move throughout your shift
  • Able to lift and carry up to 20 pounds
• Availability: Flexible to work early mornings, weekends, and holidays as needed.
• Communication: Clear and courteous verbal communication with both guests and team members.