Breakfast Host

Pax Properties; Ocala (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Performance bonuses and incentives

Job summary

Equus Inn in Ocala, FL seeks a Hotel Breakfast Host to create a warm breakfast experience. You will manage the breakfast area, ensure exceptional service, greet guests, and help them start their day with care.

The role requires 6–12 months in food service or hospitality, strong attention to detail, and the ability to stand and lift up to 20 pounds. Compensation is $15/hour with 16–20 hours/week and flexible additional hours, plus performance bonuses.

Qualifications

• Experience in food service or hospitality 6–12 months.
• Strong attention to detail and customer service.
• Able to stand, walk, and lift up to 20 pounds; flexible mornings.

Responsibilities

• Greet guests with a friendly and professional demeanor.
• Respond promptly to questions, special requests or concerns.
• Set up the breakfast area, arrange food and beverages, and restock supplies.
• Monitor food quality, freshness, presentation, and safety standards.
• Maintain a clean, sanitary environment and clear tables.
• Offer guidance on offerings and accommodate dietary needs.
• Monitor inventory and communicate shortages to the team.
• Follow safety and sanitation guidelines and support hotel operations.

Skills

Attention to detail

Customer service

Under pressure

Job description

Position: Hotel Breakfast Host

Location: Equus Inn
Compensation: $15/hour
Schedule: 16-20 hours/week with flexibility for additional hours as needed
Additional Perks: Performance bonuses and incentives available

Purpose of the Position

As a Hotel Breakfast Host at Equus Inn, you will be instrumental in creating a warm, inviting breakfast experience for our guests. Your role involves managing the breakfast area, maintaining exceptional service standards, and ensuring guests feel welcomed and cared for each morning.

Key Responsibilities

• Guest Service: Greet guests with a friendly and professional demeanor. Respond promptly to questions, special requests, or concerns to ensure an outstanding guest experience.

• Breakfast Preparation: Set up the breakfast area, including arranging food and beverages, organizing supplies, and preparing the space for service.

• Food Quality & Presentation: Monitor food and beverage items to ensure freshness, proper presentation, and compliance with health and safety standards. Restock as needed.

• Cleanliness & Hygiene: Maintain a clean and sanitary environment, including wiping down surfaces, clearing tables, managing waste, and ensuring overall tidiness throughout the shift.

• Guest Assistance: Offer guidance on breakfast offerings and accommodate special dietary needs. Ensure guests are comfortable and have everything they need.

• Inventory Management: Monitor supply levels and communicate shortages or maintenance issues to the appropriate team members.

• Safety & Compliance: Follow all safety and sanitation guidelines to provide a secure, clean environment for guests and staff.

• Team Collaboration: Work closely with housekeeping, front desk, and management to support overall guest satisfaction and efficient hotel operations.

Requirements

• Experience: 6 months to 1 year in the food service or hospitality industry preferred.

• Skills: Attention to detail, ability to work efficiently under pressure, and a basic understanding of food handling and customer service.

• Physical Demands:

  • Ability to stand, walk, and move throughout your shift

  • Able to lift and carry up to 20 pounds

• Availability: Flexible to work early mornings, weekends, and holidays as needed.

• Communication: Clear and courteous verbal communication with both guests and team members.