Breakfast Attendant

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Time and a half pay on major holidays

Competitive wages

Job summary

OHM Concession Group, LLC is hiring a Breakfast Attendant at Holiday Inn Hotels in St. Louis, Missouri. The role involves setting up and maintaining the breakfast buffet, preparing foods, and ensuring cleanliness.

The ideal candidate will have a high school diploma or GED, strong attention to detail, and a professional attitude. Full-time employees enjoy benefits like medical, dental, and vision coverage. Open availability for early morning and weekends is essential.

Qualifications

• Respond promptly to customer needs and requests for service.
• Comply with health department rules regarding food handling.
• Ability to follow instructions accurately.

Responsibilities

• Set up and maintain a clean and attractive breakfast buffet.
• Take inventory of supplies and organize food orders.
• Maintain cleanliness during and after breakfast hours.

Skills

Customer service

Attention to detail

Food safety compliance

Independent work

Education

High school diploma or GED

Job description

We are hiring for a Breakfast Attendant at our Holiday Inn Hotels. This position is an early morning position, with the average shift being from 5am-12pm noon. Must be able to work weekends and holidays. Responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.

Duties & Responsibilities

• Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards. Prepare foods such as cut fruit, coffee and juices. Stock coffee, juice and milk container. Set out cold food such as sweet rolls, muffins and cereal for self-service. Warm and set out hot foods such as hash browns, French toast, etc. Set up serving dishes, utensils, cups and other paper/china products.
• Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
• Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

Requirements & Qualifications

• Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
• Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly service-oriented manner.
• Demonstrate accuracy and thoroughness; monitor own work to ensure quality.
• Comply with health department rules and regulations with respect to handling, preparing and storing food.
• Ability to follow instruction.
• Detail‑oriented.
• Professional attitude is required.
• Ability to work independently.
• High school diploma or GED.
• Open availability and flexible schedule for demanding hours.
• Legally authorized to work in the U.S.

Perks

• Full‑time employees can take advantage of medical, dental and vision benefits.
• Time and a half pay on six major holidays.
• Competitive wages.

OHM Hotel Group is committed to positively impacting the lives of our Associates, Families and Business Partners.