Breakfast Attendant

Fairfield Inn and Suites Sidney; Sidney (OH); On-site; USD 17,908 - 20,664; Part time

Benefits offered by this job

Employee hotel discounts across Seva Hospitality properties

Flexible scheduling opportunities

Job summary

Fairfield Inn and Suites Sidney is seeking a dedicated Breakfast Attendant to create a welcoming morning experience for guests. Responsibilities include maintaining the breakfast area, preparing food in line with safety standards, and greeting guests warmly.

Ideal candidates should possess strong service skills, food safety knowledge, and the ability to thrive in a fast-paced environment. Flexible scheduling options are available, and the role offers competitive hourly pay ranging from $13 to $15.

Qualifications

• Genuine warmth and passion for delivering outstanding guest service.
• Ability to work in a fast-paced environment.
• Strong time management skills for maintaining a tight breakfast schedule.

Responsibilities

• Set up, maintain, and break down the breakfast area before, during, and after service.
• Prepare and present breakfast items in accordance with food safety and brand standards.
• Monitor food levels and replenish items continuously throughout service.
• Greet guests warmly and assist with questions.

Skills

Guest service

Knowledge of food safety practices

Time management

Cleanliness and organization

Ability to lift up to 30 pounds

Education

Food handler certification (preferred)

Job description

Breakfast Attendant

At Fairfield Inn and Suites, we design and manage properties built on humble family values and a genuine love for hospitality. Every detail is intentional, every property is unique, and every guest — and team member — is treated like family.

We are looking for a Breakfast Attendant to join our growing team. As a Breakfast Attendant, you'll set the stage for an energizing and welcoming morning experience. From keeping the breakfast area clean and fully stocked to greeting guests with a genuine smile, you play an essential role in making every stay memorable.

Pay and Schedule

• $13-$15 per hour
• Morning shift

Benefits

• Employee hotel discounts across Seva Hospitality properties
• Flexible scheduling — part-time and full-time opportunities available

Responsibilities

• Set up, maintain, and break down the breakfast area before, during, and after service
• Prepare and present breakfast items in accordance with food safety and brand standards
• Monitor food levels and replenish items continuously throughout service
• Ensure all equipment is clean, fully stocked, and operating properly throughout your shift
• Greet guests warmly, assist with questions, and accommodate dietary needs where possible
• Handle guest feedback with professionalism and urgency to enhance their experience
• Follow all health, safety, and food handling guidelines at all timesClean and sanitize tables, counters, and equipment throughout and after breakfast service

Requirements

• Genuine warmth and a passion for delivering outstanding guest service
• Knowledge of food safety practices and proper food handling (required)
• Ability to work in a fast-paced environment with strong attention to cleanliness and organization
• Strong time management skills — breakfast service runs on a tight schedule
• Ability to stand for extended periods and lift up to 30 pounds
• Food handler certification preferred, or willingness to obtain upon hire
• Prior food service, hospitality, or customer-facing experience is a plus

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.