Breakfast Host

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI; Kansas City (MO); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Referral Bonus Program

Employee discounts

Paid time off

Job summary

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI is seeking a Breakfast Host to manage the breakfast buffet operations including setup, cleanliness, and guest engagement. The role requires a high school diploma, a food handler’s card, and experience in food service. The position offers a morning shift from 5 am to 11 am, with responsibilities that include replenishing buffet items, ensuring food safety, and assisting guests with inquiries to enhance their stay experience.

Qualifications

• Must have a food handler’s card or the ability to obtain one before starting.
• Ability to stand for extended periods.
• Experience in a restaurant, banquet, or food service role is required.

Responsibilities

• Set up the Breakfast Buffet with food, drinks, and utensils before breakfast hours.
• Ensure cleanliness of the Breakfast Buffet and surrounding areas.
• Maintain food safety standards and proper food handling procedures.
• Monitor and replenish Breakfast Buffet items as needed.
• Greet guests warmly and assist with inquiries.

Skills

Food safety standards

Customer service

Teamwork

Education

High school diploma or equivalent

Tools

Point of Sale (POS) system

Job description

Benefits

• Referral Bonus Program
• Employee discounts
• Paid time off

Overview

The Breakfast Host is responsible for setting up/disassembling the Breakfast Buffet at Atwell Suites KCI, ensuring cleanliness and well‑stocked menu items to provide an exceptional meal experience for our guests!

Primary Duties and Responsibilities

• Set up the Breakfast Buffet with food, beverages, and other supplies/utensils before breakfast hours begin; disassemble the Buffet after breakfast hours have ended.
• Ensure cleanliness of the Breakfast Buffet and surrounding areas before, during, and after breakfast hours.
• Maintain food safety standards and proper food handling procedures.
• Ensure that the buffet remains well stocked during breakfast hours.
• Monitor and replenish Breakfast Buffet items as needed.
• Greet guests warmly, demonstrate a positive attitude, and assist with any inquiries or special requests.
• Work with the Hotel Manager and/or direct supervisor to accommodate any special requests or needs for a group.

Other Duties and Expectations

• Assist with kitchen duties as required.
• Operate Point of Sale (POS) system for guest transactions.
• Lead by example; encourage co‑workers to always perform at the highest levels.
• Ask for feedback from supervisors and provide feedback as needed; be open and willing to take directions and/or make changes to job performance as needed.
• Engage guests at all opportunities to build a level of comfort between the guest and our property, instilling a “Home Away From Home” comfort during their stay.
• Understand and respond to customer’s needs and ensure a high level of guest satisfaction.
• Other duties as assigned.

Qualifications and Requirements

• High school diploma or equivalent.
• Must have a food handler’s card or the ability to obtain one before starting.
• Ability to stand for extended periods.
• Experience in a restaurant, banquet, or food service role is required.

Schedule (may vary)

• Morning Shift, 5am-11am
• Holidays
• Overtime
• Weekend availability