Breakfast Attendant - Hotel

Texas Hotel Management; Dallas (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

Texas Hotel Management is seeking a Breakfast Host/Hostess to create a welcoming morning atmosphere for guests. You will greet guests, manage seating, and assist with food service while leveraging POS systems to support efficient operations.

Reporting to the Restaurant Manager, the role emphasizes strong customer service, teamwork, and maintaining dining area cleanliness during morning shifts, including weekends and holidays.

Qualifications

• Minimum high school diploma or equivalent with hospitality experience preferred.
• Understanding of food safety and handling guidelines.
• Physical ability to stand for long periods and lift up to 50 pounds
• Ability to work weekends and holidays
• Ability to work with little supervision
• Must maintain organized and friendly demeanor while assisting guests and staff

Responsibilities

• Greet guests and manage seating and dining flow.
• Assist with buffet setup, stocking, and breakdown.
• Take guest orders and respond to questions or complaints.
• Clear dining areas and maintain cleanliness throughout service.
• Ensure guests are served promptly and depart by end of service

Skills

Guest relations

Customer service

Communication

Multitasking

Education

High school diploma

Tools

POS systems

Job description

As a Breakfast Host/Hostess, you will be essential in creating a welcoming atmosphere for our guests during the morning service. Reporting to the Restaurant Manager, your role will focus on providing exceptional customer service and ensuring a smooth dining experience. Utilizing your core skills in hospitality and communication, you will greet guests, manage seating arrangements, and assist with food service. Your experience with POS systems and guest relations will enhance operational efficiency and guest satisfaction. Join our team to contribute to a vibrant dining environment that prioritizes guest enjoyment and comfort.

Hours of Breakfast

Weekday - 5 am to 12 hours

Weekend - 6 am - 1 pm

Responsibilities

• Preparing for, setting up, and disassembling the buffet
• Ensuring that the buffet remains stocked with sufficient amounts of food throughout service
• Interacting with guests by taking orders, responding to any questions or complaints, and clearing their eating area upon their departure
• Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service
• Maintaining cleanliness standards throughout the restaurant throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.

Job Requirements

• Minimum requirement of a high school diploma or equivalent with previous experience within the hospitality industry. Experience within a similar role is preferred
• Understanding of food safety and handling guidelines
• Must possess the physical ability to work in a demanding position that requires standing for long periods of time and being able to lift 50 pounds without assistance and to stand for long periods of time
• Ability to work with little supervision
• Ability to remain organized, multitask, and maintain a friendly disposition while communicating with staff and customers
• Ability to work weekends and holidays as needed