Breakfast Hospitality Attendant - Fast-Paced Service & Benefits

TPG Hotels and Resorts; Albany (GA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Life Insurance

401(k) Retirement Plan with company-m​

Paid Time Off

Vacation and Holidays

Hotel Discounts

Job summary

TPG Hotels and Resorts is seeking a Hospitality Attendant to assist with set up, clearing, and maintaining cleanliness of the hospitality area in alignment with brand standards and safety regulations. You will contribute to delivering exceptional dining experiences for patrons.

Responsibilities include greeting guests, possible meal service, and maintaining organization in a fast-paced environment. This role requires standing for long periods and a courteous, team‑oriented attitude.

Qualifications

• High School diploma required or equivalent.
• Experience in food service or hospitality is a plus.
• Excellent communication skills and a friendly demeanor are essential.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Ability to stand and walk for extended periods.

Responsibilities

• Set up hospitality area before service, arrange tables and chairs, ensure proper table settings.
• Greet guests and may serve food and beverages following policies and regulations.
• Complete assigned side work and cleaning duties in the hospitality area.
• Maintain a clean and organized hospitality area by clearing and resetting tables for new guests.
• Assist with all aspects of service as requested.

Skills

Communication

Friendly demeanor

Fast-paced environment

Multitasking

Stand/walk for long periods

Education

High School diploma

Job description

TPG Hotels and Resorts is seeking a Hospitality Attendant to assist with set up, clearing, and maintaining cleanliness of the hospitality area in alignment with brand standards and safety regulations. You will contribute to delivering exceptional dining experiences for patrons.

Responsibilities include greeting guests, possible meal service, and maintaining organization in a fast-paced environment. This role requires standing for long periods and a courteous, team‑oriented attitude.