Job Title
Breakfast Attendant
Company
Shamin Hotels
Organizational Structure
Department: Food and Beverage
Reports To: General Manager
Pay Structure
Hourly, Paid Bi-weekly
Position Overview
Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
Essential Job Functions
- Providing personalized service to all guests
- Setting up and maintaining the breakfast bar as required by brand standards
- Taking inventory of food, beverages, and supplies needed for each day
- Preparing foods such as fresh fruit, coffee, and juices from concentration
- Setting out/arranging cold food, such as pastries, cereals, etc.
- Clearing and cleaning tables as they are vacated
- Preparing and setting up hot food items
- Restocking items consistently throughout breakfast hours and for the next day
- Washing serving equipment and returning to storage
- Other and all duties, projects, and tasks assigned by management