Breakfast Attendant

Blue Sky Hospitality Solutions; Plainville (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality solutions company is seeking a Breakfast Attendant to ensure an enjoyable breakfast experience for guests. The role involves setting up the breakfast area, preparing food items, maintaining cleanliness, and providing excellent customer service. Ideal candidates should possess strong communication skills, attention to detail, and the ability to work in a fast-paced environment.

Qualifications

• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Basic understanding of food handling and safety procedures.
• Attention to detail and cleanliness.
• Ability to stand for extended periods and lift moderate weights.
• Punctual, reliable, and team-oriented.

Responsibilities

• Set up and maintain the breakfast area, arranging food, beverages, utensils, and supplies.
• Prepare basic food items such as fruit, pastries, oatmeal, eggs, or beverages.
• Ensure food safety and cleanliness by following proper guidelines.
• Greet guests warmly, answer questions, and assist with special requests.
• Monitor buffet items and restock food and beverages as needed.
• Clean and sanitize tables, counters, equipment, and serving stations.
• Maintain inventory of breakfast items and communicate supply needs.
• Handle guest concerns promptly and professionally.
• Comply with hotel policies and health/safety regulations.

Skills

Customer service skills

Communication skills

Ability to work in a fast-paced environment

Basic understanding of food handling

Attention to detail

Team-oriented

Job description

A Breakfast Attendant ensures guests have a pleasant, efficient, and satisfying breakfast experience. This role involves preparing, setting up, maintaining, and replenishing the breakfast buffet area while providing friendly and attentive customer service.

Key Responsibilities

• Set up and maintain the breakfast area, including arranging food, beverages, utensils, and supplies.

• Prepare basic food items such as fruit, pastries, oatmeal, eggs, or beverages (depending on the property).

• Ensure food safety and cleanliness by following proper handling, storage, and sanitation guidelines.

• Greet guests warmly, answer questions, and assist with any special requests.

• Monitor buffet items and restock food and beverages as needed to keep items fresh and available.

• Clean and sanitize tables, counters, equipment, and serving stations throughout and after service.

• Maintain inventory of breakfast items and communicate supply needs to management.

• Handle guest concerns promptly and professionally.

• Comply with hotel policies and health and safety regulations.

Skills and Qualifications

• Strong customer service and communication skills

• Ability to work in a fast-paced environment

• Basic understanding of food handling and safety procedures

• Attention to detail and cleanliness

• Ability to stand for extended periods and lift moderate weights

• Punctual, reliable, and team-oriented

Typical Work Environment

Breakfast attendants often work early mornings in hotels, resorts, or hospitality venues. The role involves standing, light food preparation, and frequent interaction with guests.