Breakfast Attendant

Clean Tec Outsourcing LLC; Clearwater (FL); On-site; USD 14,000 - 21,000; Full time

Job summary

Clean Tec Outsourcing LLC is seeking a Breakfast Attendant to ensure a hospitable, efficient start for guests in a hotel setting. You will replenish the buffet to maintain full stocks and presentation, monitor cleanliness of dining areas, and assist guests with requests while maintaining food safety standards.

Responsibilities include greeting guests, coordinating with kitchen staff, and ensuring compliance with health and sanitation regulations, with early mornings, weekends, and holidays

Qualifications

• Excellent customer service skills and friendly demeanor
• Ability to prepare basic breakfast items and handle food safely
• Attention to detail and cleanliness
• Availability to work early mornings, weekends, and holidays

Responsibilities

• Replenish buffet items such as juice, milk, coffee, tea, fruit, yogurt, pastries, and condiments as needed
• Maintain cleanliness and organization of tables, chairs, counters, and service areas
• Monitor food quality, temperature, and presentation according to hotel standards
• Greet and assist guests courteously, responding to requests promptly
• Inform kitchen staff of replenishment needs and coordinate with them as required
• Ensure compliance with health, safety, and sanitation regulations
• Assist with closing duties, including cleaning equipment and storing leftover items properly

Skills

Customer service

Food safety

Attention to detail

Punctuality

Job description

Job Description:

The Breakfast Attendant prepares, sets up, and maintains the breakfast area for guests, ensuring the buffet is fully stocked, clean, and organized at all times. This position replenishes food and beverage items, monitors presentation and quality, and provides courteous service to guests to ensure a pleasant dining experience.

Responsibilities:

• Replenish buffet items such as juice, milk, coffee, tea, fruit, yogurt, pastries, and condiments as needed.
• Maintain cleanliness and organization of tables, chairs, counters, and service areas.
• Monitor food quality, temperature, and presentation according to hotel standards.
• Greet and assist guests courteously, responding to requests promptly.
• Inform kitchen staff of replenishment needs and coordinate with them as required.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist with closing duties, including cleaning equipment and storing leftover items properly.

Requirements:

• Excellent customer service skills and friendly demeanor
• Ability to prepare basic breakfast items and handle food safely
• Attention to detail and cleanliness
• Availability to work early mornings, weekends, and holidays