Breakfast Experience Host – Guest Service Pro

paxproperties; Ocala (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Performance bonuses

Incentives

Job summary

Equus Inn is hiring a Hotel Breakfast Host to create a welcoming breakfast experience for guests. You will set up the breakfast area, serve guests, maintain cleanliness, and assist with dietary needs.

The role involves coordinating with housekeeping and front desk, handling food safety, and ensuring a smooth start to guests' mornings. Schedule is 16–20 hours per week with flexibility for additional hours.

Qualifications

• 6 months to 1 year in the food service or hospitality industry preferred.
• Attention to detail, ability to work under pressure, and basic food handling and customer service.
• Physical demands include standing, walking, and lifting up to 20 pounds.

Responsibilities

• Guest Service: Greet guests with a friendly and professional demeanor. Respond to questions and requests.
• Breakfast Preparation: Set up the breakfast area, arrange food and beverages, and prepare the space for service.
• Food Quality & Presentation: Ensure freshness, proper presentation, and restock as needed.
• Cleanliness & Hygiene: Maintain sanitary environment, wipe surfaces, and keep the area tidy.
• Guest Assistance: Advise on offerings and accommodate dietary needs.
• Inventory Management: Monitor supply levels and report shortages or issues.
• Safety & Compliance: Follow health and sanitation guidelines for a safe environment.
• Team Collaboration: Work with housekeeping, front desk, and management.

Skills

Attention to detail

Work under pressure

Food handling basics

Job description

Equus Inn is hiring a Hotel Breakfast Host to create a welcoming breakfast experience for guests. You will set up the breakfast area, serve guests, maintain cleanliness, and assist with dietary needs.

The role involves coordinating with housekeeping and front desk, handling food safety, and ensuring a smooth start to guests' mornings. Schedule is 16–20 hours per week with flexibility for additional hours.