Breakfast / Evening Reception Cook

The Pier 5; Baltimore (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

On Demand Pay via Dayforce Wallet

Job summary

The Pier 5 in Baltimore is seeking a Breakfast Cook/Evening Reception Cook to run breakfast and evening reception kitchen areas with a guest‑first attitude. You will prepare breakfast items, assist on the floor when needed, and maintain smooth operation across dining areas.

Responsibilities include greeting guests, keeping the buffet areas clean, managing inventories, and collaborating with the hotel team to deliver exceptional guest experiences.

Qualifications

• Experience in food & beverage prep.
• Ability to read and understand English to follow directions.
• Schedule flexibility including early mornings (5am–1pm) and (2pm–7pm) on weekends/holidays.
• ServSafe and Tips certifications a plus.

Responsibilities

• Prepare simple breakfast dishes, dressings and snacks according to standards.
• Be creative in preparing food items for hotel guests.
• Greet and engage with guests to ensure a positive experience.
• Maintain breakfast buffet, evening reception and kitchen areas clean and organized.
• Conduct regular inventory and order items to maintain stock levels.
• Respond to guest requests and resolve issues promptly to exceed expectations.

Skills

Interpersonal skills

Communication

Organization

Customer service orientation

Computer aptitude

Job description

Breakfast Cook/ Evening Reception Cook

Operate the functional areas of the Breakfast - Evening Reception area and will serve as the first impression and "face" of the Hotel Breakfast area to all guests. Will assist in service as needed on the floor to maintain a smooth operation and maintain the guest experience while dining. Will ensure the operational abilities of the breakfast and reception area by preparing for, maintaining, and recovering from various activities. within the Kitchen.

Do you have the J Quality to join our team. Do you want to Join in and billed a great team, Jump in to assist and do you have Joy in your work!!

PRIMARY RESPONSIBILITIES

• Prepare simple Breakfast dishes, dressings and Happy Hour Foods according to directions and Hotel standards.
• Be Creative in preparing Food Items for Hotel Guest
• Greet and engage with guests.
• Maintaining the breakfast Buffet area and Evening Reception. Keep the Breakfast, Evening reception and Kitchen areas clean and well organized.
• Conducts regular inventory of food and kitchen supplies; orders items as necessary to maintain adequate inventory levels.
• Maintains a "can do" and a "guests first" attitude at all times.
• Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
• Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.

QUALIFICATIONS

• Prior food & beverage experience - Cooking
• "Can do" attitude with a desire to fulfill the needs of the guests
• Schedule flexibility to work early mornings (5am to 1pm), & (2pm to 7pm) some weekends, and holidays
• Must be able to read and understand English to comply. with functions direction
• Ability lift, pull, or carry items weighing 50 pounds. or more
• Prior ServSafe and Tips certifications, a plus

SKILLS:

• Interpersonal skills
• Computer aptitude
• Communication
• Organization
• Customer service orientation

******We offer the use of the "Dayforce Wallet" - This will make your Work Life better. - " On Demand Pay" access your pay earlier than your pay day, plus other benefits.

• What's Your JQ? MJ Hotels Want to Know. - YouTube - See if you have the J Quality

www.youtube.com

Test your JQ and see if you have what it takes to be a Housemen at the (Admiral Fell Inn)