Breakfast Cook: Elevate Hotel Mornings

Concord Hospitality Enterprises; Raleigh, Northern (NC, KY); Hybrid; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

Disability Insurance

401K

Tuition Assistance

Employee Discounts

Job summary

Concord Hospitality Enterprises seeks a Hotel Breakfast Cook to start mornings with precise recipe execution, quality, and safe serving temperatures for guests across North America’s growing portfolio.

You will follow brand recipe cards, uphold food safety, and collaborate with a supportive team. Concord offers competitive wages, medical plans, retirement options, tuition assistance, and employee room discounts.

Qualifications

• Experience as breakfast cook or line cook.
• Ability to follow recipes and brand standards.
• Flexibility to work mornings, weekends and holidays.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Skills

Food Preparation

Food Safety

Teamwork

Job description

Concord Hospitality Enterprises seeks a Hotel Breakfast Cook to start mornings with precise recipe execution, quality, and safe serving temperatures for guests across North America’s growing portfolio.

You will follow brand recipe cards, uphold food safety, and collaborate with a supportive team. Concord offers competitive wages, medical plans, retirement options, tuition assistance, and employee room discounts.