Breakfast Cook II: Craft Consistent Breakfast & Teamwork

World Equestrian Center; Ocala (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

The World Equestrian Center in Ocala is seeking a Breakfast Cook II to join Stirrups. This is a full-time, on-site role focused on preparing and cooking items to recipe standards while maintaining quality and presentation.

Applicants should have 2+ years of professional cooking experience, a high school diploma or equivalent, and strong teamwork and communication. Culinary training is preferred; a fast-paced, safety-conscious kitchen environment is offered.

Qualifications

• High school diploma or equivalent; culinary school training preferred.
• 2+ years of professional cooking experience.
• Strong knowledge of kitchen equipment, food preparation techniques, and culinary terminology.
• Ability to follow and adapt recipes.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of food items according to recipes and standards.
• Assist the team with daily tasks.
• Ensure food quality, taste, and presentation meet established standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Adhere to all health and safety regulations and guidelines.
• Assist with inventory management and stock rotation.
• Participate in kitchen cleaning and dishwashing duties as needed.

Skills

Communication skills

Teamwork

Adaptability

Education

High school diploma or equivalent

Culinary training preferred

Tools

Kitchen equipment

Job description

The World Equestrian Center in Ocala is seeking a Breakfast Cook II to join Stirrups. This is a full-time, on-site role focused on preparing and cooking items to recipe standards while maintaining quality and presentation.

Applicants should have 2+ years of professional cooking experience, a high school diploma or equivalent, and strong teamwork and communication. Culinary training is preferred; a fast-paced, safety-conscious kitchen environment is offered.