Breakfast Cook | Hotel Kitchen, Perks from Day 1

Hotel Leveque; Indianapolis (IN); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Insurance from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel and travel discounts

Professional development opportunities

Job summary

First Hospitality seeks a professional Line Cook to support our hotel dining operations in downtown Indianapolis. Working under the Executive Chef and Sous Chef, you will prepare quality meals, ensure food safety, and meet service times while upholding brand standards.

We require 1+ year culinary experience and a High School diploma. This on-site role offers benefits from day one and opportunities for growth within a renowned hospitality company.

Qualifications

• 1+ years of culinary experience.
• Strong knowledge of food safety standards.
• Ability to work in a fast-paced hotel kitchen.

Responsibilities

• Prepare food of consistently high quality by following recipes and standards.
• Follow all food safety standards and proper holding temperatures.
• Initiate preparation based on anticipated needs and special requests.
• Operate kitchen equipment safely and efficiently.
• Maintain clean and organized workstation and equipment.

Skills

Culinary experience

Food safety

Team player

Education

High School diploma

Job description

First Hospitality seeks a professional Line Cook to support our hotel dining operations in downtown Indianapolis. Working under the Executive Chef and Sous Chef, you will prepare quality meals, ensure food safety, and meet service times while upholding brand standards.

We require 1+ year culinary experience and a High School diploma. This on-site role offers benefits from day one and opportunities for growth within a renowned hospitality company.