Line Cook: Day-1 Benefits & Growth Opportunities

Victoria-Palms-Inn-; Donna (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development opportunities

Job summary

First Hospitality is seeking a Line Cook to support hotel dining operations. You will work under the guidance of the Executive Chef and Sous Chef to prepare and present food to a high standard, ensuring safety and efficiency in a fast-paced environment.

The ideal candidate has at least 1 year of culinary experience and a high school diploma or equivalent. This role offers on-site work at a hotel with opportunities for growth within the brand.

Qualifications

• 1+ years of culinary experience.
• Good verbal and written communication skills.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Communication skills

Education

High School diploma or equivalent

Job description

First Hospitality is seeking a Line Cook to support hotel dining operations. You will work under the guidance of the Executive Chef and Sous Chef to prepare and present food to a high standard, ensuring safety and efficiency in a fast-paced environment.

The ideal candidate has at least 1 year of culinary experience and a high school diploma or equivalent. This role offers on-site work at a hotel with opportunities for growth within the brand.