Line Cook - Breakfast to Banquets | Daily Pay & Benefits

Schulte Restaurant Group; Waco (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine available

Health Insurance

401k with company match

Paid time off

Holiday pay

Employee Assistance Program

Discounted hotel rooms

Savings marketplace discounts

Job summary

Collegiate Hotel Group is seeking a Cook to join Hotel 1928 and its team of hospitality enthusiasts. You will prepare meals for breakfast, lunch, dinner and banquets while maintaining high sanitation and organized storage.

The role requires a High School Diploma or GED and prior cook experience; you must be flexible, a clear communicator, and a team player dedicated to guest satisfaction. Comprehensive benefits accompany the role.

Qualifications

• Knowledge of food preparation health and safety guidelines.
• Able to work flexible hours and shifts.
• Ability to communicate effectively verbally and in writing.
• Team player.
• Ability to exceed expectations of guests.
• Ability to multi-task.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Other duties as assigned by managment.

Skills

Food safety knowledge

Flexible hours

Verbal & written communication

Teamwork

Guest-focused

Multi-tasking

Education

High School Diploma/GED

Previous cook experience

Job description

Collegiate Hotel Group is seeking a Cook to join Hotel 1928 and its team of hospitality enthusiasts. You will prepare meals for breakfast, lunch, dinner and banquets while maintaining high sanitation and organized storage.

The role requires a High School Diploma or GED and prior cook experience; you must be flexible, a clear communicator, and a team player dedicated to guest satisfaction. Comprehensive benefits accompany the role.