Breakfast Cook - Hotel Kitchen & Buffet

Aimbridge Hospitality LLC; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

A hospitality company in Jacksonville is seeking a Cook responsible for preparing food for the Complimentary Breakfast Area. The ideal candidate will ensure cleanliness and safety in the kitchen while providing excellent service. Qualifications include a High School diploma and Food Handlers Certification, along with the ability to work well under pressure. Benefits include medical coverage, paid time off, and a 401k plan.

Qualifications

• Experience in a hotel or related field preferred.
• Certification must comply with State requirements.
• Must maintain a friendly demeanor at all times.

Responsibilities

• Prepare and service food for the Complimentary Breakfast.
• Maintain cleanliness and organization of all storage areas.
• Comply with hotel standards and safety regulations.
• Assist in the storage and rotation of food items.

Skills

Ability to convey information clearly

Ability to evaluate alternatives quickly

Composure under pressure

Education

High School diploma or equivalent

Food Handlers Certification

Job description

A hospitality company in Jacksonville is seeking a Cook responsible for preparing food for the Complimentary Breakfast Area. The ideal candidate will ensure cleanliness and safety in the kitchen while providing excellent service. Qualifications include a High School diploma and Food Handlers Certification, along with the ability to work well under pressure. Benefits include medical coverage, paid time off, and a 401k plan.