Breakfast Cook -FT

Hyatt Hotels Corporation; Chapel Hill (NC); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

401K with company match

Paid Vacation

Tuition Reimbursement

Employee Discounts

Job summary

Hyatt Hotels Corporation in Chapel Hill, NC is seeking a Line Cook to join our kitchen team. The role requires working at a single station and preparing basic cooking tasks with precision, while upholding quality and safety standards.

Two years of line cook experience is preferred, and a culinary degree or related hotel experience is a plus. The position offers work in a fast-paced environment, with opportunities for training and career growth within Hyatt's hospitality family.

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Tentative schedule: 5:00 AM to 1:00 PM

Responsibilities

• Work a single kitchen station and follow chef guidance.
• Prepare basic cooking tasks and ingredients.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Line cook experience

Communication skills

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

We offer excellent benefits:

• 12 Free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
• Tuition Reimbursement
• 50% discount in Crossroads
• 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Tentative schedule: 5:00 AM to 1:00 PM