Cook 2- FT

Hyatt Hotels Corporation

California (MO)

On-site

USD 30,000 - 33,000

Full time

4 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Wage range $22 to $24 per hour

Weekend/holiday shifts

Job summary

Hyatt Hotels Corporation is hiring an Entry Level Cook to join our culinary team at properties in Houston, Park City, and Saint Augustine. The role requires basic culinary skills or related cooking experience and good communication abilities.

As a production position, it involves standing for long periods and performing repetitious duties while delivering friendly, efficient service to guests. Weekend and holiday work is required.

Qualifications

Basic culinary skills or related cooking experience.
Good communication skills.

Responsibilities

Ability to stand for long periods.
Capable of performing repetitious duties.

Skills

Good communication

Basic culinary skills

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.