Sous Chef: Lead Kitchen Team & Create Menus

Crestview Management, LLC; Myrtle Beach (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health and Dental Insurance

Life Insurance

Short and Long-Term Disability Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms and discounts

Job summary

Crestview Management, LLC in Myrtle Beach is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations. The ideal candidate will oversee kitchen staff, ensure high food quality, and help plan and develop menus.

This role requires strong leadership, excellent communication skills, and culinary expertise. Benefits include competitive wages, health and dental insurance, a 401(k) plan, and hotel discounts.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Ability to work in a fast-paced environment.
• Ability to manage and motivate a team.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Supervise kitchen staff to ensure food quality standards.
• Plan and develop menus in collaboration with the Executive Chef.
• Train and develop kitchen staff.
• Ensure food safety and sanitation standards are met.

Skills

Communication skills

Leadership skills

Food preparation knowledge

Organizational skills

Time management skills

Education

Culinary degree or equivalent experience

Job description

Crestview Management, LLC in Myrtle Beach is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations. The ideal candidate will oversee kitchen staff, ensure high food quality, and help plan and develop menus.

This role requires strong leadership, excellent communication skills, and culinary expertise. Benefits include competitive wages, health and dental insurance, a 401(k) plan, and hotel discounts.