Restaurant Cook - Inventory & Menu Production

060 SAKS & CO LLC; Myrtle Beach (SC); On-site; USD 26,394 - 32,993; Full time

Benefits offered by this job

Comprehensive benefits package

Employee discount

Career advancement opportunities

Job summary

060 SAKS & CO LLC is seeking a Restaurant Cook in Myrtle Beach, SC. This role involves assisting in maintaining high-quality food items while ensuring inventory cost control. Responsibilities include coordinating food production for daily menus, managing inventories, and maintaining a clean workspace.

The ideal candidate will have at least 3 years of cooking experience, a high school diploma, and the physical ability to lift items. Comprehensive benefits are offered to all eligible full-time employees.

Qualifications

• At least 3 years of relevant cooking experience required.
• Physical ability to stand, bend, and lift up to 35 pounds.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Assist in producing food items for daily menus and events.
• Control daily and weekly inventories.
• Maintain cleanliness and organization of work area.
• Communicate supply needs effectively.

Skills

Relevant cooking experience

Inventory management

Health and sanitation standards

Communication skills

Education

High school diploma or GED

Job description

060 SAKS & CO LLC is seeking a Restaurant Cook in Myrtle Beach, SC. This role involves assisting in maintaining high-quality food items while ensuring inventory cost control. Responsibilities include coordinating food production for daily menus, managing inventories, and maintaining a clean workspace.

The ideal candidate will have at least 3 years of cooking experience, a high school diploma, and the physical ability to lift items. Comprehensive benefits are offered to all eligible full-time employees.