Breakfast Cook – Craft Morning Delights in Boutique Hotel

Hotel-Fera-Anaheim,-A-Doubletree-By-Hilton; Orange (CA); Presencial; USD 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Early pay access

Medical, dental, vision

Hotel discounts

Matched 401K

Life and disability insurance

Descripción de la vacante

Hotel Fera Anaheim, a DoubleTree by Hilton, is seeking a Breakfast Cook to support the Culinary team with breakfast preparation and guest-focused service in a boutique-style Orange County hotel.

The role requires adherence to standard recipes, proper food storage and portion control, and ensuring a clean, efficient kitchen environment. This full-time position offers competitive pay and comprehensive benefits.

Formación

• High school diploma or its equivalent.
• Culinary or Apprenticeship Program preferred.
• Minimum of 1 year cook experience in hotel preferred.
• Managers Food Handlers Certification required.

Responsabilidades

• Deliver best-in-class service to our guests with engagement and thoughtfulness.
• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control for each dish.
• Minimizes spoilage and waste through effective product rotation.
• Monitors food, produce, and cooking supply levels to facilitate timely reordering.
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Conocimientos

Cooking

Hospitality

Educación

High school diploma or equivalent

Culinary or Apprenticeship Program

Descripción del empleo

Hotel Fera Anaheim, a DoubleTree by Hilton, is seeking a Breakfast Cook to support the Culinary team with breakfast preparation and guest-focused service in a boutique-style Orange County hotel.

The role requires adherence to standard recipes, proper food storage and portion control, and ensuring a clean, efficient kitchen environment. This full-time position offers competitive pay and comprehensive benefits.